Recipes
You've been to Daylesford and the Macedon Ranges, eaten in the restaurants and returned home savouring the taste and wishing you could recreate that perfect meal. Thanks to some of the region's top chefs and restaurateurs, who have generously shared their favourite recipes, you can now cook up a little bit of Daylesford and the Macedon Ranges in your own home.
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Alla Wolf Tasker, Lake House executive chef, shares the recipes for some of the restaurant's favourites.
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Perfect Drop chef Andrew Dennis shares the gastropub's recipe for Albanian liver.
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Get creative in the kitchen and whip up Deco's herb and lemon verbena infused panacotta.
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Recreate Phillipa Wooler's prosciutto and egg salad with chicken and mustard and dill sauce at home.
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Beat the heat with Jenny Ellender's recipe for Rosetta summer pudding.
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Enjoy a broad range of cuisines at Frangos and Frangos, including the delicious slow baked cannelloni.
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Cooking teacher Diana Marsland lets you in on how to create a strudel using the region's seasonal cherries.
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Enjoy the regional tasting plates at Gisborne Peak Winery, and make your own overnight wine and cheese frittata.
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Enjoy Lavandula La Trattoria's beautiful northern Italian cuisine at home, starting with this pissaladière.
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Catch your own trout at Tuki and cook up classic trout meuniere with this Lake House recipe
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